Wine consumption is in decline
You’ve probably heard of the drinking less but drinking better trend, right? Well it’s true, pre Covid-19 saw a year-on-year decline amongst guests visiting the on-trade. Guests are drinking less but with the right approach from your team they will drink better
Re-training your team & training a new generation of hospitality staff post-pandemic and Brexit.
Tracking your training
Ensuring progress and retention and keeping the educational relationship going between your customers and your producers.
Let’s get your best wines onto the table
We know how boring wine training can be.
A wine confident team means happy customers & more sales.
You want to increase your average wine spend.
You want a thriving wine category, and you want to sell better wine, more often.
Our modern training solutions & consultancy will make your team ‘wine confident’, make your wine list work harder & enhance your guest experience.
No more red trousers & tweed…
This is real training for real people.
Harry’s approach is first class- engaging with fantastic ongoing support. Our teams learnt how to recommend & sell our premium wines whilst meeting guest expectations. We have already started to see some impressive results. I highly recommend Grain to Grape”
– David Booth, Head of Operations, Tapas Revolution
Harry’s methods ensured that we saw growth in average spend in a declining market by leveraging the engagement of the people that really matter- the teams
– Simon Potts, Managing Director, The Alchemist
Harry has been recognised not only for his excellent communication, but for his groundbreaking Grain to Grape project
– Martin Williams, CEO, Gaucho & M Restuarants
Harry’s relaxed, engaging approach to wine training is unlike anyone else in the trade. He not only gives staff the knowledge they need, but the confidence to talk about wine to guests. Most importantly he has put the team in a position to upsell our best wines to customers & maximise guest experience
– Jason Myers, Co-Founder of Red Lion Holdings, Splendid Management Services, Above & Beyond Hospitality
Often people don’t know where to start when it comes to the world of wine. It can be overwhelming, however Harry is so great at breaking down the basics and making wine accessible to all. He has great knowledge and I’ve really enjoyed working with him on various projects
– Ethan Boroian, Champagne Ambassador, Moet Hennessy
Grain to Grape is Harry’s brainchild. Simple, yet very much needed. It’s perfectly crafted & delivered with his signature enthusiasm & true desire to educate”
– Chris Dennis, Beverage Director, Heads + Tails, Consultant